Real talk about blogging: it’s difficult to come up with original AND compelling content on a weekly basis. I’m not a list person, at least online. As I work on this site more, and as I am inspired by some ace Web producers out there (no mere bloggers, these), I realize how much I want to shake up “blogging” as much as I want to shake up my routine.
In that spirit, I’ve decided I will be pursuing more profile-style posts with fascinating people doing cool shit out there, here in Internet-land and beyond. I’m tired of sitting around, watching passionate people go unnoticed for their work. I’m curious and ripe with questions, but I have the luxury and luck to know So. Many. Cool. People. Let’s try to get them on here, mkay?
Now that that’s out of the way…
I first met Mary McAuley a few months ago at Ed’s Lobster in SoHo. There was, natch, lobster and clams and tators, but more importantly, there were bottles of Mary’s wine. Ya see, Mary is a wine-trepreneur: Back in 2013, the Jersey native, former NYC somm/culinary student and all-around badass started her own company, Ripe Life Wines, and released her first vintage of Clambake Chardonnay.
I know what you’re thinking: ABC (“I drink anything but Chardonnay”). But hear me out!
Mary’s first release, sourced from Cali’s Santa Lucia Highlands, was a wallop of a sip. Fresh, minerally, hearty squeezes of lemon: her juice is not that ’90s stereotype of oaky, popcorn-buttery Chard. It is finessed, with tons of fresh acidity that makes it dangerously easy to guzzle. Her 2013 release is from Mendocino and is just as fresh, if a little fuller.
I’ve hung out with Mary a few times now, and lemme tell you, girl knows her way around wine and food. In fact, the Clambake label is a nod to her East Coast roots: It’s meant to pair well with all iterations of clambakes up and down the eastern seaboard.